The Importance of Food Handler Certification in Toronto

More than 200 Canadians are expected to die because of food-borne diseases this year, says Canadian Institute of Food Safety report. Effective implementation of high-quality personal hygiene of staff of every restaurant/hotel/motel or eatery, correct knowledge about time and temperature control of food, and regular and flawless cleaning and sanitization of everything can help prevent this problem. This 1-day continuous ActiCert Food Handler Certificate teaches you. Enroll in this certification course, complete it, and get your certification to increase your chances of getting a lucrative job in the Canadian food industry. Come to our official website for details about this certification. https://acticert.com/food-handler-certificate/