Thomas Bartley Naperville

This step initiates the transformation process, converting the sugar-rich apple juice into an effervescent and spirited cider, a process beloved by many, including Thomas Bartley Chicago. The fermentation period is a waiting game that spans from a couple of weeks to several months. It's during this phase that the cider acquires its distinctive flavor profile and alcohol content, the result of a complex interaction between the fermenting yeast and the natural sugar found in the apple juice. Each batch of cider hence tells a unique tale, that of its origin, the variety of apples used, and the skill of the brewer.