Frozen Meat Grinder for Efficient Processing

A reliable meat grinding solution should deliver consistent results while keeping the raw material in good condition. The Frozen Meat Grinder is designed to process frozen and fresh meat, including pork, beef, mutton, fish, poultry, and bacon. It can handle frozen meat at temperatures from approximately -18°C to -25°C and produce particles in different sizes according to processing requirements. The stainless steel 304 construction supports hygienic operation, while the positive and reverse rotation functions help reduce blockage during grinding. Different orifice plate sizes allow processors to select suitable particle textures for sausages, dumplings, bacon, steamed buns, and other recipes. With capacities ranging from 300 to 1500 kg/h across available models, VER Food Solutions provides a practical option for commercial and industrial meat processing operations.

For more information, visit us at: https://www.verfoodsolutions.com/products/meat-preparation/meat-grinder/frozen-meat-grinder/